The Ultimate Curry Jaffle

Transform your leftover curry into a mouthwatering jaffle that will have you craving more! A jaffle, with its golden, crispy exterior and melted, gooey interior, is the perfect way to repurpose your Curry Traders curry kits. Imagine the rich, aromatic flavours of your favourite curry, infused with spices from your go-to spice kits, encased in a crunchy, toasted bread pocket. As you bite into this delectable creation, the vibrant, spiced curry melds beautifully with the creamy cheese, creating an irresistible harmony of flavours and textures that will literally have you drooling as you wait for it to cook. 

Not only does this jaffle make for an incredibly satisfying meal, but it’s also a clever way to reduce food waste. By using up leftover curry in this scrumptious way, you get to enjoy a comforting dish with minimal effort. Whether you’re winding down after a long day or need a quick, satisfying lunch, this jaffle recipe is a game-changer. So next time you’ve got extra curry hanging around, turn it into a crispy, cheesy delight that showcases the bold flavours of your favourite Curry Traders spice kits.

This can be made with any of our curry kits but our favourites are:

Beef Vindaloo 

Butter Chicken 

Veggie Korma 

Lamb Madras 

 

Ingredients: 

2 Slices of bread (let's be real white bread works the best for a jaffle) 

Leftover Curry Traders Curry 

Cheese (Depending on which Curry Traders Curry Kit you are using will change which cheese tastes best. For chicken/ fish curries try a mozzarella for that oozy goodness, but for beef/lamb curries tasty works well with that bold flavour) 

Butter 

Optional: 

Any kind of chutney (usually a sweet one or our coriander one!)

 

Method: 

1. Turn on your jaffle maker to heat up 

2. Butter both sides of your bread 

3. Add your cold curry to the centre of one of the slides of bread. Make sure the curry is cold so you can squeeze as much sauce in the jaffle without it going everywhere. Ensure to add a few peices of your protein too! 

4. Add cheese of your choice (go nuts, it's so good!) 

5. Add the extra slice of bread on top and put it into your jaffle machine until crispy and hot! 

6. Enjoy with a side of chutney to dip your cheesy goodness into! 

This recipe goes perfectly with anything, a coffee for breakfast, a quick lunch on the go or a tasty dinner served with an iced cold beer! 

 

Watch us make it on our Instagram here