Vindaloo Curry Express Kit

If you like your curries hot, the Vindaloo Curry Express Kit is definitely a winner! The fresh and pre-ground spices in the Vindaloo Curry Express Kit include coriander, cumin, crushed chillies, black pepper, mustard seeds, chilli powder and more that add a strong and powerful heat to this curry. The hot heat adds a kick to this curry and is perfect for anyone who loves a strong and spicy flavour. Make the Vindaloo Curry with either chicken or beef depending on your preference. Add in onion, white vinegar, stock, potatoes and a few other basic ingredients to create this taste dish. The curry has a stock, potato and vinegar base – so it holds in the heat and spice well. If you find the spice mix too spicy, add in a little sugar to bring down the heat.

As a family meal, the Vindaloo Curry can be prepped, cooked and served in less than 25 minutes for a quick and easy spicy dish to fill any appetite. Pair this curry with your favourite rice and bread for a complete and delicious dinner. When serving up the dish, add some fresh lemon and yogurt to help soften the heat and add in some extra flavours. You’ll love this heat packed and flavoursome gluten-free Vindaloo Curry that’s made with 100% pure and natural ingredients and no preservatives.

This Vindaloo Curry is hot in heat. 🌶🌶🌶🌶🌶

Serves 6.

Make with chicken or beef. 

Stock, potato and vinegar based. 

Add a little sugar to reduce out the heat, if desired

• 100% Pure Natural 
• No Preservatives
• Gluten free

VINDALOO CURRY RECIPE

• 1 x Express Vindaloo Curry Traders Kit
• 1 kg diced beef or chicken (breast or thigh)
• 6 x chopped brown onions
• 2 tblspn ginger paste
• 2 tblspn garlic paste
• 1 cup stock
• 3 tblspn white vinegar
• 2 small peeled and diced potatoes
• Vegetable oil
• Blender

VINDALOO CURRY INSTRUCTIONS

1. Mix contents (spices) with garlic, ginger and 1 tblspn oil to form paste.
2. Heat 3 tblspn oil in a saucepan over medium heat.
3. Stir in onions and cook 10 minutes.
4. Stir in ½ of paste and cook 5 minutes.
5. Pour in to blender with 1 cup of stock and whizz.  Set aside.
6. Heat 3 tblspn oil in a saucepan over medium heat.
7. Stir in remaining paste and cook 1 minute.
8. Stir in meat and vinegar and cook 5 minutes.
9. Stir in blended mixture and potatoes.
10. Bring to boil then reduce heat, cover and simmer until meat is cooked, stirring occasionally.
11. Serve with lemon and yoghurt.

Ingredients: coriander, garlic, cumin, crushed chillies, black pepper, mustard seeds, chilli powder, salt, cinnamon, fenugreek, turmeric, cloves, cardamon.

Store in a cool dry place.

All Curry Traders Spice Kits are naturally gluten free

Make authentic curry meals at home for the whole family with Curry Traders' spice rubs, marinades, curry kits and packs. Use our included recipes to create a delicious curry dish that is full of flavour, fun and easy to prepare.