Rogan Josh Curry Express Kit

This Rogan Josh Curry Express spice mix is pre-ground with traditional spices including paprika, coriander, cumin and more. Paprika is the main spice in this dish and adds a strong and rich flavour to this curry dish. The aromatic flavours make this dish perfect for fancier meals and get togethers including dinner parties with friends and family. 

Add either lamb, chicken, or beef to create the perfect meal. The base of the sauce is made from a combination of tomato, potato and paprika. Simply add chopped tomatoes, stock, yogurt, potatoes and a few other basic ingredients to the spice mix to create this dish. As a quick meal choice, you’ll be able to serve this delicious curry in less than 30 minutes to your table. When serving, add a dollop of yogurt in the mixture for added creaminess. The Rogan Josh Curry Express spice mix makes a perfect recipe every time with a tasty and savoury flavour. You’ll love using this recipe for any event or for a weeknight dinner because it’s good for you and adds a wholesome meal to any busy schedule. Made with 100% pure and natural ingredients and no preservative, it’s the perfect gluten-free option for lunch, dinner or as a weekend treat. 

This Rogan Josh Curry is mild in heat. 🌶

Serves 6.

Make with chicken, beef or lamb. 

Tomato, potato, paprika and yoghurt based.

It has lots and lots of paprika which is good for you. Strong, rich, and aromatic.

Perfect for dinner parties.

• 100% Pure Natural 
• No Preservatives
• Gluten Free

ROGAN JOSH CURRY RECIPE

• 1 x Express Rogan Josh Curry Traders Kit
• 1 kg diced lamb, chicken (breast or thigh) or beef  
• 1 x 400g tin chopped tomatoes
• 6 x chopped brown onions
• 2 tblspn ginger paste
• 2 tblspn garlic paste
• 1 cup stock
• 1 cup natural yoghurt (whisked)
• 2 small peeled and diced potatoes
• Vegetable oil
• Blender

ROGAN JOSH CURRY INSTRUCTIONS

1. Mix contents (spices) with garlic, ginger and 1 tblspn oil to form paste.
2. Heat 3 tblspn oil in a saucepan over medium heat.
3. Stir in onions and cook 10 minutes.
4. Stir in ½ of paste and cook 5 minutes.
5. Stir in tomatoes and cook 2 minutes.
6. Pour in to blender with 1 cup of stock and yoghurt then blend.  Set aside.
7. Heat 3 tblspn oil in a saucepan over medium heat.
8. Stir in remaining paste and cook for a further 1 minute.
9. Stir in meat and cook 5 minutes.
10. Stir in blended mixture and potatoes.
11. Bring to boil then reduce heat, cover and simmer until meat is cooked, stirring occasionally.

Ingredients: paprika, coriander, cumin, fennel, salt, turmeric, garam masala, ginger, cinnamon, black pepper, cardamon seeds, cloves, crushed chilli.

Store in a cool dry place. 

All Curry Traders Spice Kits are naturally gluten free