Vegetable Korma Curry Gourmet Kit

This vegetarian friendly curry is a favourite traditional korma recipe. We have perfected the Vegetable Korma Curry recipe and made it our own for an unforgettable dish the whole family can enjoy. This creamy curry is thickened with nuts and sesame seeds including, ground cashews and a hint of coconut for a delicious and rich tasting dish you’ll definitely want seconds of. The gourmet spice pack contains all the flavours of this mild heat dish. You’ll need to grind up the spices when preparing this dish for a fresh flavours to add in this dish. The spice pack contains 100% Natural local and imported: spices and ingredients including coconut, cashews, cinnamon, mustard seeds, cumin, coriander and more.

To create this delicious dish, add green beans, onion, tomatoes, coconut milk and a few other basic ingredients to create this delicious dish. This meal can be ready to eat in less than 30 minutes. For a classic take, serve this dish with pappadams or naan bread to compliment the spices and flavours of this tasty meal. For wine lovers, make sure to pair this curry with Woodstock McLaren Vale Semillon Sauvignon Blanc for a complementary taste.

This Vegetable Korma Curry is mild/medium in heat. 🌶🌶

Serves 6.

Vegetable Korma Curry Recipe

Shopping List

1 x Vegetable Korma Curry Traders Kit
1 cauliflower
200 grams green beans
2 carrots
200 grams peas
3 onions
2 green chillies
½ bunch coriander – leaves & stems
6 cloves garlic
tbspn ginger
½ cup of water
410ml chopped tinned tomatoes
½ tbspn vegetable oil
1 ½ cups vegetable stock
410ml coconut milk
pinch salt

Preparation

Chop vegetables, peel and chop onions in quarters, grate ginger,crush garlic.

How to Make Vegetable Korma Curry

1. Roast Bag 2 in a dry fry pan until aromatic.
2. Pour into mortar & pestle and grind to a powder.

Next

1. Place onions, chillies, coriander, garlic, ginger, water and
2. Bag 1, Bag 3 and Bag 4 in food processor or blender. Whizz it into a paste.
3. In a heavy saucepan heat vegetable oil and stir in paste.
4. Cook for 5 minutes then stir in powder.

Next

1. Add tinned tomatoes, vegetable stock and bring to the boil.
2. Add vegetables and coconut milk, bring back to the boil, reduce heat and serve when vegetables are cooked to your liking.
3. Stir in salt to taste.

We Recommend

Serve with pappadams or naan bread and Woodstock McLaren Vale Semillon Sauvignon Blanc.

Contains nuts and sesame seeds
Ingredients: spices; coconut, cashews, cinnamon, mustard seeds, cumin, coriander, star anise, turmeric, cardamon, paprika, cloves, garlic, sesame seeds, pepper, chilli.
Vegetable Korma Curry Gourmet Kit NET WEIGHT 78g

All Curry Traders Spice Kits are naturally gluten free

Make authentic curry meals at home for the whole family with Curry Traders' spice rubs, marinades, curry kits and packs. Use our included recipes to create a delicious curry dish that is full of flavour, fun and easy to prepare.